Weather in central London
Loading live conditions…
Topic
5 stories, newest first.
Whitbread will shut seven Bar + Block outlets in Aldgate, Hammersmith, King’s Cross, Paddington, Southwark, Sutton and Wimbledon on 3 September. The move begins a five‑year plan to close 261 restaurants, save £250 million and reshape the group into a hotel‑focused business.
Chef Jake Finn, owner of Cinder in St John's Wood, says his rooftop garden has produced a bumper tomato crop during the recent heatwave. While some crops flourish, others, including British strawberries, struggle with sustained high temperatures.

Cue Point, a halal-certified restaurant in Notting Hill, has been named London’s best halal and barbecue restaurant by Time Out. The smokehouse serves a Texan-Afghan fusion menu near Latimer Road station, with dishes like brisket burnt end skewers and oak-smoked lamb shank.
Fatto a Mano has opened its sixth London location on Baker Street, offering ten red and eight white pizzas, a £9 Nduja Lasagna Fritta starter, and a gluten-free dough option. The branch is the latest in a chain with three sites in Brighton & Hove.

Time Out London’s latest restaurant lists name 21 halal and barbecue venues spanning 12 boroughs, revealing how local communities shape the capital’s food identity. The selections include Michelin-starred Mayfair spots alongside Walthamstow family-run eateries.
Loading live conditions…