Weather in central London
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Time Out London has included two Barnet ice cream shops in its latest guide to the capital’s best gelato and soft serve. The list highlights venues where queues form during heatwaves, naming specific neighbourhoods and products residents can try without leaving the borough.
Chef Laoise Casey shares a 10-minute recipe for za’atar spiced eggs with tomatoes, using eggs, olive oil, butter, za’atar, plum tomatoes and feta. The dish can be served with flatbreads or Greek yoghurt and requires minimal washing up.
Chef Jake Finn, owner of Cinder in St John's Wood, says his rooftop garden has produced a bumper tomato crop during the recent heatwave. While some crops flourish, others, including British strawberries, struggle with sustained high temperatures.
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